The Warehouse Restaurant Menu
About the Menu
The Warehouse Restaurant offers a menu that reflects its relaxed and inviting marina-side setting, focusing on American classics with a fresh, coastal twist. Whether you're settling in for a leisurely brunch or unwinding with casual lunch or dinner fare, the selection balances comforting, familiar dishes with vibrant seafood options.
Guests often enjoy hearty favorites like Chef Raul’s Clam Chowder or a classic Fish and Chips, which pair well with laid-back afternoons overlooking the water. Lighter bites, such as Oysters on the Half Shell or Crispy Calamari, make for perfect starters or shared plates, especially alongside refreshing cocktails like Bottomless Mimosas or thoughtfully curated wines.
The menu also features substantial dishes like New York Steak accompanied by garlic mashed potatoes, or a half-pound of King Crab Legs, catering to those seeking a more indulgent dining experience in a setting that blends rustic charm with a casual bar atmosphere. Brunch options like Eggs Benedict and French Dip are well-suited for relaxed weekend gatherings, reflecting the easygoing vibe of the restaurant.
Drinks complement the overall mood, from classic cocktails to specialty offerings, supporting convivial moments whether on the outdoor patio with marina views or inside where the ambiance feels cozy and intimate. The diversity of the menu encourages lingering over good conversation and thoughtful flavors throughout the day.